The menu at Passenger on King is designed to bring coffee and tea to the forefront, an invitation to slow down, engage your senses, and experience something exceptional.
Notes of Florals, Browning Sugars, Cocoa
Blend of Washed Process Coffees from Ethiopia, Peru, and El Salvador
Available online: Stowaway
Notes of Raspberry, Citrus Peel, Black Tea
Washed Process Bourbon Ají from Pitalito, Colombia
Notes of Florals, Cooked Fruit, Browning Sugar
Blend of Washed Process coffees from Ethiopia and Colombia
Available online: Keystone
Notes of Chocolate, Dried Fruit, Hazelnut
Natural Process Field Blend from Cerrado, Brazil
Available online: Daterra
Notes of Bergamot, Peach, Meyer Lemon
Washed Process Ethiopian Landraces from Jimma, Ethiopia
Available online: Agaro
Notes of Citrus, Black Tea, Stone Fruit
Washed Process Selection 9 from Chikmagalur, India
Available online: Bhadra
Notes of Chocolate, Marzipan, Red Fruit
Washed Process Field Blend from La Convención, Cusco, Peru
Available online: Cusco
Notes of Chocolate, Dried Fruit, Hazelnut
Natural Process Field Blend from Cerrado, Brazil
Available online: Daterra
Notes of Cherry, Marzipan, Caramel
Washed Process Field Blend from Suaza, Huila, Colombia
Available online: Divino Niño
Notes of Raspberry, Apricot, Black Tea
Washed Process Bourbon from Kayanza, Burundi
Available online: Heza
Notes of Clementine, Cocoa, Toasted Nuts
Washed Process Caturra from Apaneca, El Salvador
Available online: Montecarlos
Notes of Blackberry, Hibiscus, Lime
Natural Process SL28 & SL34 from Nyeri, Kenya
Available online: Thunguri Natural 2024
Notes of Raspberry, Citrus Peel, Black Tea
Washed Process Bourbon Ají from Pitalito, Colombia
Available online: José Salazar 2024
Notes of Florals, Vanilla, Citrus
Washed Process Gesha from Tolima, Colombia
Available online: Israel Hernandez 2024
Notes of Honeysuckle, Tangerine, Apricot
Washed Process JARC Selections from Guji Zone, Ethiopia
Available online: Raro Boda 2024
Notes of Cherry, Peach, Melon
Honey Process JARC Selections from Gedeb, Ethiopia
Available online: Worka Chelbessa Honey 2024
Notes of Earthy Sweetness, Nutty, Balanced
Shizuoka, Japan
Available online: House Matcha
Notes of Honey, Mint
Maryland, USA
Available online: Star Bright Lemon Verbena
Notes of Apple, Browning sugars
Mayland, USA
Notes of Refreshing, Bright, Peppermint
Oregon, USA
Notes of Toasted Sunflower Seeds, Spring Vegetables
Laoshan Village, China
Available online: Liang Family Green Tea
Notes of Sugar Snap Peas, Pear, Florals
Sanxia, Taiwan
Available online: Taiwan Bi Luo Chun 2025
Notes of Red Fruit, Barley, Lily
Nantou, Taiwan
Available online: Shanlin Xi Black 2025
Notes of Gardenia, Kiwi, Spring Vegetables
Nantou, Taiwan
Available online: Shanlin Xi Oolong 2025
Notes of Melon, Vanilla, Florals
Yunnan, China
Available online: Wild Tree Yueguanbai 2025
Notes of Papaya, Honey, Cherry Wood
Yunnan China
Available online: Ancient Tree Yueguanbai 2025
Notes of Cedar, Molasses, Plum
Yunnan, China
Rotating selection. Served Iced.
Liang Family Green tea, force carbonated and served iced. Enjoy as a more lively palate cleanser when tasting Espresso or Pour Overs, or simply on it’s own.
Stowaway espresso, Earl Grey concentrate, and dark chocolate bitters. Shaken with ice and served neat in a chilled glass.
Daterra iced coffee, a natural processed coffee from Brazil, is mixed with a preparation of our Peppermint Tea, then topped with a dense coconut maraschino cherry foam, a dusting of dark cocoa powder, and a Luxardo cherry.
Carefully stored under deep freeze preservation, these coffees include past competition winners and rare varieties that are no longer available anywhere else in the world. Specially prepared on pour over, these coffees offer a nostalgic opportunity to revisit these coffees and acknowledge once again some of the true high-water marks of producers whose coffees we have been privileged to enjoy over the years.
Notes of Raspberry, Marzipan, Cocoa
Wet Process Pacamara from El Salvador
Available online: Montecarlos Pacamara 2024
Notes of Bergamot, Melon, Black Tea
Wet Process Gesha from Jemu, Ethiopia
Notes of Lime, Black Tea, Fresh Tobacco
Wet Process Paraneima from Santa Barbara, Honduras
Notes of Cranberry, Almond Brittle, Blackberry
Wet Process Red and Yellow Tabi from Huila, Colombia
Notes of Kiwi, Milk Chocolate, Pineapple
Wet Process Caturra and Cogollo Rojo from Huila, Colombia
Similar to: Divino Niño Gesha 2024
Notes of Raspberry, Blood Orange, Panela
Wet Process Pink Pourbon and Red Tabi from Huila, Colombia
Notes of Lemon, Spiced Plum, Lime Peel
Wet Process Paraneima from Santa Barbara, Honduras
Notes of Wafer Cookie, Milk Chocolate, Red Grape
Wet Process Colombia, Caturra, and Typica from Huila Colombia
Notes of Cocoa, Lemon, Black Tea
Wet Process Pacas & Catuai from Santa Barbara, Honduas
Notes of Florals, Watermelon, Nectarine
Wet Process JARC Selections and Ethiopian Landraces from Oromia, Ethiopia
Notes of Toffee, Tropical Fruit, Black Currant
Wet Process Bourbon Aji from Huila, Colombia
Notes of Wafer Cookie, Baking Spices, Pineapple
Wet Proces Maragogipe from Huila, Colombia
Notes of Apricot, Strawberry, Wintergreen
Wet Process Gesha from Huila, Colombia
Notes of Rose, Honeydew, Kiwi
Washed Anaerobic Process Sidra & Mejorado from Pinchincha, Ecuador
Notes of Jasmine, Vanilla Custard, Nectarine
Wet Process Gesha from Boquete, Panama